Wednesday, May 27, 2009

Apple turnovers

I made some apple turnovers that turned out pretty good. Sy helped me and we took pictures each step of the way!

Lay out pastry dough, and put the pie filling in the middle of each square.
Then you fold them over in half.
Then you go ahead and bake them.After that you take them out and drizzle the icing, and look how pretty...

5 comments:

Diana Carver Photography said...

Ooh, these look yummy. Did you buy the pastry dough or make it?

Anonymous said...

YUM! Looks good!

Amy said...

These look delish! I will definitely by trying them out.

Tifani said...

So Yummy!!!! Those look amazing. You even have the fancy no-stick baking sheets. Cool!

Laura said...

YUM!!